MHRM, BHM, Diploma in Culinary Arts (Le Cordon Bleu, Dallas)
F&B service, F&B Production
MA(Sociology), PGDSM, MCA.
Computer applications, Hotel information Systems, Statistics
BHM, MBA
Food Production, Nutrition, Hygiene and Sanitation
BHM, MTM
F& B Service, Front-office, Tourism, Rooms Division
BHM, MBA
Accommodation Operation, Human Resource Management, Rooms Management
B.Com, M.Com
Hotel Accounting, Financial Management, Appplied Behavioural Science, Principle of Management
B.A, Diploma in Computer hardware and networking
Computer Applications
B.E, PG Diploma in Industrial Automation
B-Tech, PG Diploma in Business Administration
Management
