MHRM, BHM, Diploma in Culinary Arts (Le Cordon Bleu, Dallas)
F&B service, F&B Production
MA(Sociology), PGDSM, MCA.
Computer applications, Hotel information Systems, Statistics
BHM, MBA
Food Production, Nutrition, Hygiene and Sanitation
BHM, MTM
F& B Service, Front-office, Tourism, Rooms Division
BHM, MBA
Accommodation Operation, Human Resource Management, Rooms Management
B.Com, M.Com
Hotel Accounting, Financial Management, Appplied Behavioural Science, Principle of Management
B.E, PG Diploma in Industrial Automation
B-Tech, PG Diploma in Business Administration
Management
B.A, Diploma in Computer hardware and networking
Computer Applications
