Each department has a Club that conducts activities to enrich and hone the leadership skills, organizing abilities, foster a spirit of community service and be sensitive to community needs.
The club extends training in culinary skills and motivates the students to conduct workshops in their areas of interest. Students are also encouraged to come out with innovative ideas in the field of culinary science.
The clubs conducts "record creating events", quiz competition and workshops to refine the F and B service skills and knowledge. The club also has a training restaurant "Le Jardin" managed by the club members.
The Club trains students in baking and confectionary skills
The employability skills and personality development is fostered through debates, group discussion, workshops on grooming, experts talk by industrial professionals.
Field trips and workshops are conducted to inculcate and sensitize the students towards environmental concern
Students are consciously directed towards taking up social services. Visits are arranged to old age homes, orphanages and homes for underprivileged.
The activities of this unit strives to imbibe national consciousness among our students and strengthen the spirit of service and sacrifice among the students.
This cell stocks all items required by the students.
Some of the regular activities conducted by the Student's Council to put into practice the theory learnt are: