F  
Nitte University


Course Details

Course: Bachelor’s Degree in Hotel Management (BHM)

Course Duration: 4 years (8 semesters)

Eligibility for admission: The candidate seeking admission to the First year BHM Degree course must have passed the Pre-University (Class XII of 10+2) Examination or its equivalent with an aggregate of 45% marks for General category and 40% for SC / ST students.

Intake: 120

All fees to be paid by challan into the college account at ‘ICICI Bank’

Demand drafts may be made in favour of ‘S.I.H.A’ payable at “Mangalore”

Subjects for the course 

I SEMESTER BHM  V SEMESTER BHM
GENERAL PROFICIENCY & COMMUNICATION ENGLISH Food PRODUCTION V
FRENCH-I Food & Beverage Service IV
INTRODUCTION TO HOSPITALITY< Financial Management
FOOD PRODUCTION-I Applied Behavioral Science
ACCOMMODATION OPERATION – PS-I Facilities Management
FOOD PRODUCTION PRACTICAL-I Hospitality Information Systems
ACCOMM OPS PRACTICAL-I Food Production Practical V
CONSTITUTION OF INDIA Food & Beverage Service – Ps
EXTRA CURRICULAR & CO-CURRICULAR

 

II SEMESTER BHM VI SEMESTER
GENERAL PROFICIENCY & COMMUNICATION ENGLISH ON-THE-JOB-TRAINING(OJT) for 18 weeks
FRENCH-II
FOOD PRODUCTION-II
FOOD & BEVERAGE SERVICE-I
ACCOMMODATION OPERATION-II
FOOD PROD PRACTICAL-II
ACCOM OPS PRACTICAL-II
HR, GENDER EQUITY & ENVIRONMENT
EXTRA CURRICULAR & CO-CURRICULAR/td>

 

III SEMESTER BHM VII SEMESTETR BHM
FOOD PROD –III FOOD PRODUCTION-VI
FOOD & BEVERAGE SERVICE-II- F&B MANAGEMENT
FRONMT OFFICE MGT-I ECONOMICS
HYGIENE & SANITATION STATISTICS
NUTRITION & FOOD SCIENCE— HOTEL LAW
FOOD PROD PRACTICAL HUMAN RESOURCES MANAGEMENT
FOOD & BEVERAGE SERVICE PRACS FOOD PRODUCTION PS-VI
COMPUTER APPLICATIONS FOOD & BEVERAGE SERVICE –PS IV

 

IV SEMESTETR BHM VIII Semester
FOOD PRODUCTION-IV Room DIVISON MANAGEMENT
FOOD & BEVERAGE SERVICE Marketing Management
FRONT OFFICE MANAGEMENT II Tourism & Cultural Hertiage of IndiA
PRINCIPLES OF MANAGEMENT PROJECT WORK
HOTEL ACCOUNTING
FOOD PRODUCTION PRACTICAL IV
FOOD & BEVERAGE PRACTICAL
COMPUTER APPLICATIONS II

 

 

 sidebar


EVENTS
line